Custard has long been a favorite in Nigerian households, loved for its creamy texture, rich flavor, and endless versatility. Whether you’re enjoying a bowl of warm custard for breakfast or indulging in it as a light snack, its ability to pair with a variety of foods makes it truly special. At Checkers Custard, we understand that the right combination can elevate this delicious treat into a wholesome, satisfying meal.
Have you ever wondered what to pair with your custard for the perfect balance of taste and nutrition? Should you go for something sweet like fruits or biscuits, or opt for savory options like akara or moi moi? What are the healthiest and most filling combinations for your family? These are questions many custard lovers in Nigeria ask, and the good news is that there’s no shortage of options to explore.
In this guide, we’ll uncover some of the best foods you can enjoy with custard, highlighting combinations that are not only delicious but also perfect for every occasion. Plus, we’ll show you why Checkers Custard is the ideal choice for all your custard needs, crafted with quality ingredients and the perfect creamy consistency to match any pairing. Read on to discover exciting ways to enjoy custard with foods you already love!
You will love to also see 10 Ways to Add Custard to Your Everyday Meals
List of What You Can Eat With Custard in Nigeria
#1. Custard with Akara (Bean Cakes)
One of the best combinations to enjoy with custard in Nigeria is akara, which is made from blended beans. Akara is deep-fried into small round balls or flat shapes and has a crunchy outside with a soft inside.
To enjoy this:
- Serve one to three medium-sized akara balls with a warm bowl of custard.
- The crispy texture of akara and the creamy custard balance each other, making it a satisfying breakfast or snack.
This pairing is not just tasty but also rich in protein, giving you energy for the day ahead.
#2. Custard with Moi Moi (Steamed Bean Pudding)
Moi moi is another delicious food made from beans, but it is steamed rather than fried. It is soft, moist, and often made with ingredients like fish, eggs, or crayfish for added flavor.
To enjoy this:
- Serve a slice or a small bowl of moi moi alongside your custard.
- The soft texture of both dishes makes them blend perfectly, offering a creamy and savory experience.
This combination is filling and provides a mix of protein and carbs, perfect for lunch or dinner.
#3. Custard with Bread
A simple and common answer to the question “What can I eat with custard in Nigeria?” is bread. Bread is affordable and available in almost every Nigerian home.
To enjoy this:
- Use two to three slices of bread (either white bread or wheat bread).
- Dip the bread in warm custard or break it into small pieces and mix it with the custard for a hearty meal.
This combination is quick to prepare, making it ideal for busy mornings or when you want something light yet filling.
#4. Custard with Fried Plantains
Fried plantains, also known as dodo, are sweet and soft when cooked. They pair excellently with custard, especially for those who love a sweet and savory mix.
To enjoy this:
- Slice one to two ripe plantains and fry them in vegetable oil until golden brown.
- Serve the fried plantains alongside a bowl of warm custard.
The sweetness of the plantains complements the creamy custard, making this combination a favorite for children and adults alike.
#5. Custard with Fruits
For a healthier twist, fresh fruits are a great option to eat with custard. Popular choices in Nigeria include bananas, pawpaw (papaya), or mangoes.
To enjoy this:
- Slice one medium-sized fruit like a banana or a few pieces of pawpaw into small chunks.
- Add the fruit directly into your custard or serve it on the side.
This combination is rich in vitamins and adds natural sweetness to the custard, making it perfect for a light breakfast or dessert.
#6. Custard with Groundnuts (Peanuts)
One simple and tasty way to enjoy custard in Nigeria is by pairing it with groundnuts. The creamy custard blends perfectly with the crunchiness of groundnuts, making this a budget-friendly and satisfying meal.
- How to serve: Cook a medium-sized bowl of custard and sprinkle a handful of roasted groundnuts on top. You can also eat the groundnuts on the side while sipping the custard.
- Why it works: The salty and nutty taste of groundnuts balances the sweetness of custard, creating a delightful mix of flavors.
#7. Custard with Cakes or Biscuits
Another great answer to “What can I eat with custard in Nigeria?” is cakes or biscuits. This combination feels more like a treat, ideal for desserts or when you’re craving something extra special.
- How to serve: Place a slice of sponge cake beside a small bowl of warm custard. If using biscuits, dip them into the custard for a soft, gooey texture.
- Why it works: The softness of cake or biscuits complements the smooth texture of custard, making every bite rich and indulgent.
#8. Custard with Coconut Flakes
For a tropical twist, coconut flakes can transform your custard into something unique and flavorful.
- How to serve: Prepare a bowl of thick custard and sprinkle a generous amount of shredded coconut flakes on top. You can use either fresh or dried coconut.
- Why it works: The coconut adds a natural sweetness and chewy texture to the custard. It’s perfect for people who love a little extra flavor in their meals.
#9. Custard with Chin Chin
Chin chin, a popular Nigerian snack, is an excellent choice if you’re looking for something crunchy to eat with custard.
- How to serve: Cook a bowl of warm custard and add a handful of crunchy chin chin on top or serve it on the side.
- Why it works: The crispy chin chin makes eating custard more fun, especially for children. It’s like having a snack and a meal together!
#10. Custard with Milk and Honey
For a simple yet rich addition, milk and honey can make your custard taste even better. This combination is especially good for breakfast or a light dinner.
- How to serve: Add a small cup of milk to a bowl of custard while it’s still warm. Drizzle one or two teaspoons of honey on top for a sweet finish.
- Why it works: The milk makes the custard creamier, while the honey adds a natural sweetness without needing too much sugar. This combination is healthy and delicious.
Frequently Asked Questions About What You Can Eat With Custard in Nigeria
No, custard is versatile and can be enjoyed at any time of the day. Whether for breakfast, lunch, or as a light dinner, custard pairs well with a variety of foods to suit different meal times.
Yes, savory foods like moi moi (steamed bean pudding) or fried plantains are excellent options to enjoy with custard. They add a balance of flavors and textures to your meal.
Yes, you can make your custard healthier by pairing it with fresh fruits, adding honey instead of sugar, or including nuts like almonds for extra nutrients.
Checkers Custard stands out for its smooth texture, rich flavor, and high-quality ingredients. It’s designed to blend perfectly with a wide variety of foods, making every meal memorable and satisfying.