How To Make Homemade Custard Powder

If you enjoy custard and you’re seeking to learn how to make custard powder, you’ve come to the right place. In this post, you will learn about the benefits of making your homemade custard powders. You will also learn about the various ingredients required and the step-by-step process involved in preparing custard using the custard powder.

Typically, custard is a popular dessert that can be served in various delightful ways. As a result, you may serve your custard with fresh fruit or use it as a filling for tarts or pie. You may also use custard as a sauce for warm desserts and enjoy every bite.

Furthermore, custard powder is a versatile ingredient that adds a creamy, tasty, and pleasing texture to desserts, making it a favorite in many households. Moreover, making your own custard powder will enable you to explore various recipes, and cut down on expenses. It will also allow you to regulate sugar content and avoid artificial additives, making it a healthier choice.

Before we dive into how to make custard powders, let’s look at some reasons why you should make your custard powder by yourself.

Why Make Your Custard Powder?

Typically, preparing custard powder at home comes with many perks. Firstly, it gives you complete control over the ingredients. This ensures that you use high-quality ingredients and avoid the additives and preservatives found in store-bought products.

Secondly, it allows for easy customization, such as adjusting sweetness levels, exploring other flavors, and tailoring the texture to your preferences. Furthermore, homemade custard powders are generally fresher than store-bought, which may have been sitting on shelves for a long. This can lead to a more lively flavor and higher overall quality.

Finally, homemade custard powders can be budget-friendly, particularly if you already have essential ingredients such as cornstarch, sugar, and flavorings on hand.

Ingredients Required in Making Custard Powder


Before we dive into how to make custard powder, we must list out the ingredients required to prepare the Checkers custard powder. Hence, below are the general ingredients required to prepare the custard powder.

  • Cornstarch (cornflour)
  • Salt
  • Flavorings
  • Colouring agents
  • Sugar

Step-by-step Guide on How to Make the Custard Powder

Here is a detailed process on how to make custard powders:

#1. Assemble Ingredients:

Just like we earlier mentioned, you’ll need cornstarch, salt, sugar, vanilla extract, or other flavorings, and optionally, a yellow food coloring agent.

#2. Mix Dry Ingredients:

In a bowl, combine 1 cup of cornstarch, a pinch of salt, and sugar to taste (usually around 1/4 to 1/2 cup, depending on your sweetness preference). Add a few drops of vanilla extract for flavor.

#3. Add Coloring (Optional):

If desired, add a small amount of yellow food coloring agents like annatto powder to achieve the classic custard color.

#4. Blend Thoroughly:

Mix all the dry ingredients until they are well blended and there are no lumps.

#5. Store:

Store the custard powders in an airtight container in a cool, dry place until ready to use.

How to Make Custard Using Custard Powder?

Learning how to make custard powder by using homemade custard powder is both an adventurous and healthy process. So, if you want to learn how to make custard using your homemade custard powder, here is a step-by-step guide.

#1. Mix custard powder with Milk:

In a saucepan, mix 4-5 tablespoons of custard powder with a small amount of cold milk to form a smooth paste.

#2. Heat Milk:

Heat the remaining milk in the saucepan until it starts to simmer.

#3. Add Custard Paste:

Slowly pour the custard paste into the simmering milk while stirring continuously to prevent lumps.

#4. Cook and Flavor:

Keep stirring over medium heat until the custard thickens. Add more sugar or flavorings to your liking.

#5. Serve:

Once thickened to your liking, remove it from heat, let it cool slightly and you have your homemade custard that is ready to be served.

Serving Suggestions

Custard can be prepared in a variety of delicious ways and will still maintain in creamy and tasty nature. Thus, you can serve your custard with fresh fruits such as strawberries, bananas, or mangoes, either mixed in or tastefully piled on top.

Similarly, you may make a tasty dessert by filling tarts or pies with custard and garnishing them with berries or chocolate powders. You may also make a tasty trifle by layering custard, sponge cake, and whipped cream together.

Likewise, for a comforting treat, serve custard as a sauce over warm desserts like bread pudding, pancakes, waffles, or crepes. You can also enjoy your custard in ramekins, topped with caramel sauce, chocolate shavings, or a sprinkle of cinnamon, and make every bite a delightful experience.

Frequently Asked Questions About How to Make Custard Powder

What are the materials used in making custard powder?

The ingredients commonly used in making custard include cornflour/cornstarch, sugar, milk powders, flavorings, coloring agents, and a small amount of salt.

How do I know a good custard?

A good custard should have a smooth and creamy texture, a rich and flavorful taste, and a balanced sweetness. It should not be too thick or runny and should not have any lumps, indicating that it was well-cooked and properly blended.

Can I feed my baby with custard powder?

Yes, you can feed your baby with homemade custard powders as they are a better option for babies compared to store-bought ones because you have more control over the ingredients. However, when making homemade custard for babies, avoid adding any sugar or sweeteners. You can use cornstarch or arrowroot powder as a base and mix it with milk to create a smooth, creamy texture. Additionally, ensure the custard texture is suitable for your baby’s age and always cool it to a safe temperature before feeding.

How do you make custard thicker?

To thicken custard, several methods can be employed. One option is to mix a small amount of cornstarch with cold milk until smooth, then add it to the custard mixture while heating, and cook until it thickens. Another method is to increase the number of egg yolks in the custard, whisking them in before cooking to enhance thickness. Additionally, cooking the custard longer over low heat while stirring continuously can also result in a thicker consistency. Meanwhile, each method may slightly modify the custard’s flavor and texture, so you can make adjustments based on personal preferences.

What is the effect of sugar in custard?

Sugar in custard adds sweetness, contributes to its smooth texture and golden color, enhances flavor, and acts as a preservative. Hence, it plays a crucial role in making custard delicious and visually appealing.

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